Explore the Fascinating World of Cheese, One Delicious Bite at a Time…
Welcome to Cheese Origin, where every bite takes you on a flavorful journey through the enchanting world of cheese.
Discover the captivating stories behind each variety and savor the authentic taste that sets us apart. We’re thrilled to guide you on this gourmet adventure, one delicious bite at a time!
40 Different Types of Cheese: Most Popular Cheeses Around The Globe
Most popular cheese types around the world. Each one boasts its own distinct flavor, texture, and origin, offering an insight into the cultural palate of its homeland.
The Art of Blue Vein Cheese: A Journey Through Flavor and Texture
Blue cheese is a testament to the skill of cheesemakers who have mastered the art of introducing cultures into their creations, resulting in an intricate network of blue or green veins.
Savor the Flavor: 20 Cheeses with the Least Lactose
Good news: Not all cheeses are high in lactose. In fact, there are types that contain little milk sugar, making them more digestible for those who have trouble processing lactose.
Search Cheese by Country of Origin
Argentina: (most popular)
Belgium: (most popular)
Brusselse Kaas | Fromage de Herve | Limburger | Maredsous | Passendale
Cyprus: (most popular)
Anari Cheese | Halloumi | Kefalotyri
Denmark: (most popular)
Blue Castello | Danish Blue (Danablu) | Esrom | Havarti
England: (most popular)
Abbot’s Gold | Aged Cheddar | Allerdale | Applewood Cheese | Barkham Blue | Bath Blue | Bath Soft Cheese | Beauvale | Berkswell | Cheddar | Cheshire | Cornish Blue | Cotswold | Devon Blue | Double Gloucester | Goat Cheddar | Lancashire | Red Leicester | Stichelton | Stilton | Stinking Bishop | Ticklemore Cheese | Wensleydale | White Cheddar
France: (most popular)
A Casinca | A Filetta | Abbaye de Cîteaux | Abbaye de la Pierre-qui-Vire | Abbaye de Tamié | Abbaye du Mont des Cats | Abbaye Notre-Dame de Belloc | Abondance | Ami du Chambertin | Ardi-Gasna | Arômes au Gène de Marc | Banon | Beaufort | Bergues | Bethmale | Bleu d’Auvergne | Bleu des Causses | Bleu de Chèvre | Bonde de Gâtine | Bleu de Gex Haut-Jura | Bleu de Termignon | Bleu du Vercors-Sassenage | Boulette d’Avesnes | Boulette de Cambrai | Boursin | Bouton de Culotte | Bresse Bleu | Brie | Brie de Meaux | Brie de Melun | Brocciu | Brin d’Amour | Brousse du Rove | Buche de Chevre | Bûcheron | Camembert | Cantal | Chabichou du Poitou | Chaource | Charolais | Chèvre | Chevrotin | Comté | Coulommiers | Crottin de Chavignol | Deauville | Delice de Bourgogne | Epoisses | Explorateur | Fleur du Maquis | Fourme d’Ambert | Fourme de Montbrison | Fromage Blanc | Fromage Frais | Fromager d’Affinois Blue | Gervais Cheese | Goat Brie | Jonchée | Laguiole Cheese | Langres | Livarot | Mâconnais | Maroilles | Mimolette | Montrachet | Morbier | Muenster | Neufchâtel | Ossau-iraty | Pave d’Affinois | Pélardon | Picodon | Pont l’Eveque | Pouligny-Saint-Pierre | Reblochon | Rigotte de Condrieu | Rocamadour | Roquefort | Rove de Garrigues | Sainte-Maure-de-Touraine | Saint Agur | Saint Albray | Saint Andre | Saint Nectaire | Saint Paulin | Salers | Selles-sur-Cher | Tome des Bauges | Tomme Crayeuse | Tomme de Chevre | Tomme de Savoie | Valençay | Vieux Boulogne
Germany: (most popular)
Allgäuer Emmentaler | Cambozola | Dorblu | Quark | Tilsit
Greece: (most popular)
Anevato | Batzos | Galotyri | Graviera | Kalathaki Limnou | Katiki Domokou | Mastelo Cheese | Mizithra | Pichtogalo Chanion | Xygalo Siteias | Feta | Kasseri | Kefalograviera | Saganaki
India: (most popular)
Ireland: (most popular)
Cashel Blue | Coolea Cheese | Dubliner Cheese | Gortnamona | Gubbeen Cheese | Milleens Cheese
Italy: (most popular)
Asiago | Bel Paese | Bitto | Bocconcini | Bra Tenero | Branzi | Burrata | Cacio Faenum | Caciocavallo | Caprino | Casatella Trevigiana | Casu Marzu | Dolcelatte | Fior di Latte | Fiore Sardo | Fontina | Gorgonzola | Gorgonzola Dolce | Gorgonzola Piccante | Grana Padano | La Tur Cheese | Lagrein | Mascarpone | Mozzarella | Mozzarella di Bufala | Parmesan | Parmigiano-Reggiano | Pasta Filata | Pecorino Romano | Piave Cheese | Provolone | Quartirolo Lombardo | Ricotta | Ricotta Salata | Robiola | Robiola Bosina | Robiola Rocchetta | Scamorza | Scimudin | Spressa delle Giudicarie | Squacquerone di Romagna | Stracchino (Crescenza) | Strachitunt | Taleggio | Toma Piemontese | Trentingrana | Vezzena | Young Pecorino
Lithuania: (most popular)
Džiugas | Lietuviškas Varškės Sūris
Mexico: (most popular)
Asadero | Chihuahua Cheese | Cotija | Menonita | Oaxaca | Panela | Queso Blanco | Queso Fresco | Queso Quesadilla
Middle East: (most popular)
Netherlands: (most popular)
Aged Gouda | Beemster Classic | Boerenkaas | Double Cream Gouda | Edam | Goat Gouda | Gouda | Leerdammer | Maasdam | Old Amsterdam Cheese | Queso de Bola | Smoked Gouda
Norway: (most popular)
Brunost (Brown Cheese) | Jarlsberg
Poland: (most popular)
Portugal: (most popular)
Romania: (most popular)
Scotland: (most popular)
Slovakia: (most popular)
Ovčí Hrudkový Syr – Salašnícky
Slovenia: (most popular)
Spain: (most popular)
Afuega’l Pitu | Cabrales | Caña de Cabra | Garrotxa | Idiazabal | Majorero | Manchego | Mató | Monte Enebro | Pata Cabra Cheese | Picos de Europa | Queso de Murcia | Queso Iberico | Requesón | Roncal | Tetilla Cheese | Valdeón | Zamorano
Switzerland: (most popular)
Appenzeller | Bloder-Sauerkäse | Emmental | Gruyère | Raclette | Swiss Cheese | Vacherin Fribourgeois | Vacherin Mont d’Or
United States: (most popular)
American Cheese | American Swiss Cheese | American Grana | Bayley Hazen Blue | Bijou Cheese | Bloomsday | Blue Earth Brie | Cabot Clothbound Cheddar | Cheddar Jack | Colby | Colby Jack | Cooper Sharp Cheese | Cottage Cheese | Cream Cheese | Dirt Lover Cheese | Dry Jack | Harbison Cheese | Good Thunder | Hooligan Cheese | Hoop Cheese | Humboldt Fog | Lil’ Moo | Longhorn Cheese | Maytag Blue | Monterey Jack | Mun-chee cheese | Ouleout | Pawlet Cheese | Pepper Jack | Pimento Cheese | Prairie Tomme | Rogue River Blue | Sartori Merlot Bellavitano
Wales:
Most Popular Cheesemaking Articles
Interesting Articles About Cheese
- What are Cheese Caves?
- The Differences between Organic and Regular Cheese
- What is Farmer’s Cheese?
- What is Truffle Cheese?
Best Cheese Tools & Resources
Best Pairing Tips
Cheese Board/Charcuterie Tips
Popular Cheese Snacks
- Cheese Balls
- Cheese Curds
- String Cheese
- Babybel
- Utz Cheese Balls
- La Vache Qui Rit (The Laughing Cow)
- Cheez-It
- Cheese Tea
- Cheez Whiz
- Cheez Doodles
- Cheetos Puffs
- Cheese Nips
Dairy Products
- Crema Mexicana
- Crème Fraîche
- Devonshire Cream (Clotted Cream)
- Greek Yogurt
- Sour Cream
- Whipped Cream
- Double Cream
- Kefir Cheese
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